A thick and crunchy chocolate wafer and candy kissed crust holds a creamy vanilla cheesecake filled with chopped bits of your favorite chocolate candy bars. Then a chocolate ganache spiderweb finishes this off in the most spooktacular way! This Halloween Candy Cheesecake is so good and it’s a great way to use up all that…
Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free)
With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin…
Caramel Apple Sticky Buns (Homemade Baking Spice)
Pillowy soft sweet rolls are filled with fresh apples, a special homemade blend of warm holiday baking spices, and a buttery brown sugar mixture. Caramel cream cheese frosting is then lathered on to finish off these caramel apple sticky buns in ooey gooey sweet style. These sticky buns are incredibly tender and soft. They are…
Bananas Foster Galette With Pecan Crust
A nutty pecan crust envelopes flambeed bananas smothered in spiced rum sauce for an open pie take on a classic dessert. This bananas Foster Galette with pecan crust is toasty, lightly spiced, sticky, and flaky. Served warm with vanilla ice cream, you have a winning dessert that everyone will be raving about. Bonus, this is…
Peanut Butter Cup Brownie Cookies
The best peanut butter chocolate cookie recipe is coming at you. And there’s no chilling time required for these cookies. So it’s just minutes before you go from dough to whoa! Chewy, crinkled, and deep chocolate cookies are filled with melty pools of chopped peanut butter cups. Then the mounds of delicious cookie dough are…
Gooey Raspberry Custard Bars
Get ready for gooey, jammy, and crisp all at the same time. These bars have the toasty crust, the tangy jam, and the sink your teeth into gooey bliss goodness that we all crave in dessert. These Gooey Raspberry Custard Bars With Hazelnut Shortbread Crust are really effing good. The first layer is a toasty,…
Smoked Honey, Fennel, Bacon Scones
Let’s dream about the perfect savory scone for a moment. Imagine Smokey, slightly sweet, with fresh fennel and citrus, black pepper, bacon, and a buttery oat flour base. These smoked honey, fennel, bacon scones are my new favorite brunch food! These buttery scones begin with a base of oat and all purpose flour. Fresh fennel…
Pumpkin Vodka Penne
A pumpkin and tomato cream sauce is simmered with caramelized shallots, fresh herbs, Parmesan, and a splash of vodka and crispy bacon. Creamy, comforting, and so flavorful, this pumpkin vodka penne is an Autumnal twist on a classic dish. Bonus, this easy weeknight meal takes only 30 minutes to make! One of my favorite pastas…
Pumpkin Spice Latte Cupcakes
Calling all cupcake lovers! I have a Fall treat that will be your new sweet obsession. Soft pumpkin flavor meets espresso and cream, pumpkin pie spice, and a sweet caramel drizzle. I’m talking about Pumpkin Spice Latte Cupcakes, the cupcake version of Fall’s favorite drink! These cupcakes taste just like a Pumpkin Pie Spice Latte,…
Swedish Cinnamon Rolls
Crunchy caramelized sugar surrounds every bite of these cinnamon and cardamom laden sweet rolls. These Swedish Cinnamon rolls are soft yet crackly; spiced but sweet; gooey and so sticky you’ll be licking your fingers for every drop of candied glaze. This recipe for Swedish cinnamon rolls begins with a cardamom scented brioche like dough filled…