Gooey, buttery, creamy, and blasted with vanilla flavor, these vanilla cream bars have it all! They begin with a crunchy vanilla cake base that is then topped with smooth, decadent vanilla milkshake flavored filling. In fact, you may find these are a less sweet version of classic gooey butter cake meets cheesecake in an epic…
Marshmallow Filled Fudge Cakes
Rich chocolate cakes filled with marshmallow cream and covered in smooth chocolate ganache make a mini dessert you will make for any occasion! These marshmallow filled fudge cakes are the kind of dessert that evoke childhood memories of snack cakes and bakery favorites all in one cute upside down cupcake with a twist! Make these…
Blackberry Ginger Cardamom Linzer Cookies
Tender, buttery, and jammy, these blackberry ginger linzer cookies are the ultimate Christmas cookie! There is a touch of crumbly texture as you bite and then a melt in your mouth goodness. The toasty cardamom and almond cookies are filled with homemade blackberry ginger jam. They have subtle spice and layers of flavors and textures…
Brown Butter Miso Peanut Butter Cookies
Nutty brown butter, white miso, and creamy peanut butter create a cookie that is all about salty sweet balance and punchy flavor. These brown butter miso peanut butter cookies are a bite of wow! These cookies have a crunchy, sugar and sesame seed coated exterior and a chewy center. The addition of white miso creates…
Blackberry Lavender Scruffins With Honey Glaze
Imagine tender, fluffy vanilla scruffins bursting with fresh blackberries and a touch of lavender. Add sticky honey buttermilk glaze to the mix and you’ve got an incredible breakfast or brunch bake. These blackberry lavender scruffins with honey glaze have a sturdy crunch that gives way to a soft, fluffy, and muffin-like center. These are simple…
Baked Red Velvet Donuts
Tender and fluffy, these beautiful baked red velvet donuts are kissed with cocoa and smothered in cool cream cheese frosting. These donuts are made quickly in one bowl, so they’re simple enough for beginning bakers and for times you want a dessert in under 30 minutes. I made these on Great Day Live Tampa for…
Quatre Epices (French Four Spice) Palmiers
Crispy, delicate, buttery layers of puff pastry are dusted with French Four Spice, sliced, and then baked to caramelized perfection. These Quatre Épices Palmiers are intoxicating, bold, and a jazzed up take on one of my favorite classic French pastries. Now while I love a giant cookie, I like my palmiers to be delicate. Ever…
BBQ Chicken Bacon Naan Flatbreads
These bbq chicken bacon naan flatbreads are cheesy, sweet yet tangy, saucy, and loaded with flavor! They are reminiscent of the bbq chicken pizza I used to eat at California Pizza Kitchen. This recipe differs since it has bacon and uses naan bread as a base. These little flatbread pizzas are easy and quick to…
Mascarpone Tart With Pretzel Graham Crust
Fresh berries and smooth Mascarpone cream fills a salty, sweet, and crunchy crust for an easy dessert that is ideal for all occasions. This mascarpone tart with pretzel graham crust is simply dreamy! With a short ingredient list, it’s also easy and quick to make. What I love about semi-bake desserts like this easy mascarpone…
Pain Aux Raisin With Rum Glaze
Flaky, buttery, swirled layers of croissant dough with rum raisin pastry cream and an optional rum glaze is a flavorful twist on classic pain aux raisins. Pain Aux Raisin is simply a spiraled, flaky, French pastry that is similar to raisin bread in laminated pastry form. The following recipe is a holiday rum raisin flavor…
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