Tangy and refreshing, this candied lemon, yogurt, and bay leaf cake is perfect for tea time or even breakfast. This vibrant lemon loaf cake has pulverized zest, bay leaves, and sugar throughout. Then after it’s baked to golden brown it’s soaked with bay leaf syrup and a second drizzle of lemon glaze. This cake is…
Banana Bread Martini (The Ultimate Quarantini of 2020!)
Lightly spiced with a hint of creaminess, nuttiness, and a whole lot of banana bread flavor, this banana bread martini lets you have your banana bread and drink it too! This is your ultimate quarantini drink of 2020! This martini combines two of the biggest quarantine trends into a fun treat. It is also a…
Muscovado Chocolate Chip Cookies
Chewy, bittersweet muscovado chocolate chip cookies are all about flavor depth and richness. These cookies leave an impression and are what I call my bombshell chocolate chip cookies. My Muscovado Oatmeal Cookies are one of my most popular recipes for a reason. Muscovado sugar elevates any cookie into sexy, bold, confident cookies. This type of…
Eclairs With Honeycomb Pastry Cream
These crisp Choux shells are filled with honeycomb swirled vanilla pastry cream and dipped in shiny chocolate glaze with a sprinkle of honeycomb candy bits. These eclairs are elegant, dainty, and so dreamy! Eclairs with honeycomb pastry cream are what your Mom wants for Mother’s Day. And wine. Lots of wine! So make a dozen…
Tuile Cookie Dessert Tacos
Crispy, delicate, cinnamon scented Tuile cookies are shaped into taco shells and filled with vanilla mascarpone cream and macerated berries. Add a drizzle of chocolate sauce and these Tuile cookie dessert tacos are a sweet treat for Cinco de Mayo! It’s Cinco de Mayo and Taco Tuesday on the same day this year. But who…
Midnight Bittersweet Chocolate Crinkle Cookies (Gluten Free)
Crispy, crinkly cookies with gooey, chewy chocolate overload in every decadent bite. These midnight crinkle cookies are free of butter and flour. They are made with egg whites and a special blend of black cocoa powder, melted bittersweet chocolate, and powdered sugar. These bittersweet chocolate crinkle cookies are one bowl cookies that take only minutes…
Sourdough Danishes With Orange Blossom Cream
Sourdough danishes have buttery laminated layers with a crispy exterior and airy, chewy bite that has a touch of sourness. They are filled with delicate Orange Blossom Cream filling. These were Re-grammed by Food52 last night so I’ve gotten over a hundred recipe requests! I am excited to share these sourdough danishes with orange blossom…
Chocolate Hazelnut Dacquoise With Smoked Butterscotch French Buttercream
Smoky, salty, sultry butterscotch sauce is whipped into silky French buttercream then layered with chocolate hazelnut dacquoise discs and vanilla chantilly cream. Some extra butterscotch drizzle and cocoa dusted hazelnuts finish it off. Did you get all that?! This cocoa hazelnut dacquoise with smoked butterscotch French buttercream is unforgettable, elegant, and has all the flavor…
The Ultimate Spicy Burger With Hatch Chiles
The ultimate spicy burger has it all. I’m talking a quarter pound of ground chuck, crispy applewood smoked bacon, roasted hatch Chiles, gooey American cheese, and a tangy sauce dripping down the brioche bun to finish it off in mouthwatering style. This burger is the one I decide I want in the morning and hungrily…
Cardamom Ginger Chocolate Cupcakes (With Coconut Milk)
Coconut milk is steeped with roasted cardamom seeds and fresh ginger root to give these Vegan Chocolate Cupcakes a subtle, spicy kick. These ginger cardamom coconut milk cupcakes are decadent, rich, and so full flavored. The cupcakes are made with pantry ingredients like canned coconut milk and canned coconut cream for the frosting. I’ve been…