Cardamom Cream Puffs with Rose Water Whipped Cream

Whether called a profiterole, choux à la crème, or cream puff, these pastries are as magnificent as they look and sound! A cream puff is made from only a few ingredients and results in a puffed ball that is light, airy, somewhat hollow, and ready to be filled with pastry cream or whipped cream of … Continue reading Cardamom Cream Puffs with Rose Water Whipped Cream