This Italian Meringue buttercream frosting is velvety, delicate, and amazing! It’s the best frosting I’ve ever made or had. Pure perfection! Making Italian Buttercream can seem challenging, however, with a bit of patience and focus, it’s so worth the work. You will need a stand mixer with a whisk attachment and a Candy Thermometer. First Step … Continue reading Italian Meringue Buttercream