Vegetable Galette

Green, fresh, vibrant, and tasty, this Vegetable Galette has leeks, artichoke hearts, asparagus, and a salty pie crust to hold it all together. A drizzle of balsamic vinegar and sprinkling of Maldon sea salt and fresh thyme leaves finish it all off. This vegetable galette is an easy dinner with rustic beauty. Galettes are one … Continue reading Vegetable Galette