What I love about a frangipane tart is how stunning, elegant and classic it is. Frangipane is sweetened almond pastry cream filling used in a variety of European desserts. Once baked, it has a puffy, sticky, cake-like crumb. Adorned with any fruit you can imagine, a frangipane tart is absolutely beautiful, impressive, and a treat … Continue reading Cherry Frangipane Tart