Banana Pudding Cookies (Magnolia Bakery Copycat)

• Instagram

Soft and chewy banana pudding cookies are an epic cookie! These easy cookies are infused with real bananas along with banana pudding mix, crushed vanilla wafer cookies, white chocolate chips, and so much creamy banana flavor!

If you love Magnolia Bakery banana pudding cookies then you will be ecstatic to bake up these copycat cookies!

These banana cream pie like cookies have a chewy and velvety texture and such a sweet and beautiful banana flavor. These cookies are sweeter than some of the cookies I usually bake due to the addition of pudding mix and white chocolate chips.

If you love banana bread and banana cream pie then get ready for the cookie mashup of your dreams! This banana pudding cookie recipe is ways to make and perfect for summer desserts and also Easter or anytime a banana pudding cookie craving hits. These cookies make a delicious ice cream sandwich also!

Thanks for baking with my self developed recipes! Follow me on Instagram for even more free recipes and baking videos.

Print

Banana pudding cookies

Banana pudding cookies are chewy and soft cookies infused with real bananas and banana cream pudding mix, crushed vanilla wafer cookies, and white chocolate chips. These are a copycat recipe for Magnolia bakery’s banana pudding cookies!

Servings 28 Cookies

Ingredients

• 1/2 C unsalted butter softened
• 1/2 C granulated sugar
• 1/4 C light or dark brown sugar
• 1 large egg room temp
• 1 teaspoon vanilla extract
• 1 banana mashed
• 1 1/4 C all-purpose flour
• 1 package banana cream pudding mix dry
• 1/2 tsp baking soda
• 1/2 tsp fine sea salt
• 1 C white chocolate chips
• 1/2 C crushed vanilla wafers

Instructions

1. Preheat oven to 350 degrees F and line two baking sheets with parchment.
2. Use stand mixer on medium speed to beat the butter and sugars until pale and fluffy, about 3 minutes.
3. Then add egg and vanilla and mix an additional 2-3 minutes.
4. Add mashed banana and mix until incorporated.
5. Then in a small bowl, mix the dry ingredients, except vanilla cookies and white chocolate chips. Turn mixer to low and gradually add dry ingredients. Then add wafers and chips.
6. Drop cookie rounds of about 1.5 tablespoon onto cookie sheets. Do 6 cookie dough balls on each and space apart for spreading.
7. Bake 9-11 minutes.

8. Cool on cookie sheets for 2 minutes before removing to wire racks.