The ultimate spicy burger has it all. I’m talking a quarter pound of ground chuck, crispy applewood smoked bacon, roasted hatch Chiles, gooey American cheese, and a tangy sauce dripping down the brioche bun to finish it off in mouthwatering style. This burger is the one I decide I want in the morning and hungrily…
Cardamom Ginger Chocolate Cupcakes (With Coconut Milk)
Coconut milk is steeped with roasted cardamom seeds and fresh ginger root to give these Vegan Chocolate Cupcakes a subtle, spicy kick. These ginger cardamom coconut milk cupcakes are decadent, rich, and so full flavored. The cupcakes are made with pantry ingredients like canned coconut milk and canned coconut cream for the frosting. I’ve been…
Key Lime Pie Macarons
Graham Cracker and vanilla infused Macarons are filled with key lime pie buttercream for tangy, sweet, key lime pie Macarons. These macarons were featured on The FeedFeed. So head over to see these and some other recipes to get your hunger flowing! I’ve had so many DMs asking me to make a macaron video tutorial….
Strawberry Pink Peppercorn Toaster Pastries With Spelt Flour
My quarantine stress baking got me up at 4 am making an obscene amount of strawberry jam. I have jam for months, possibly years. So I kicked off my jam baking with these strawberry pink peppercorn toaster pastries with spelt flour. These are a throwback to the frosted strawberry Pop Tarts that I loved as…
French Napoleons With Homemade Puff Pastry
Flaky, crispy layers of golden puff pastry are filled with creamy custard and jammy sour cherries. These French Napoleons are elegant, beautiful, and out of this world! These pastries are truly delicate and stunning in taste and looks. These were on of my recipes featured on The FeedFeed. Finding time to make pastry like this…
Disney Dole Whip With Macadamia Brittle & Vegan Option
Creamy, fresh, and a Disney favorite, this is the recipe for Disney Dole Whip! Disney released this coveted recipe for their pineapple Dole Whip and my life is forever changed! Our whole family loves this special treat. It is so easy to make with ingredients you may already have stockpiled in your freezer and pantry!…
Choux Au Craquelin With Praline Diplomat
Crunchy, crackly, coated pate a choux is an elegant, unforgettable, supreme French pastry that is the canvas for any filling imaginable. This choux au craquelin recipe can be used for eclairs, cream puffs, St. Honore, or any choux pastry you want to add flair to. When you take a bite of choux au craquelin you’ll…
Baked Carrot Cake Donuts
These Baked Carrot Cake Donuts are warmly spiced, loaded with fresh carrots and a bit of wheat flour for nuttiness. These carrot cake donuts are moist, vibrant in flavor, and baked in 10 minutes. These sweet treats can be glazed with either white chocolate ganache or fluffy, tangy, cream cheese frosting. Then they are jazzed…
Baked French Toast Muffins
Crispy edges, lightly spiced custard baked centers, and all the nooks and crannies ready to soak up maple syrup. Your morning are craving these easy Baked French toast muffins. These are much like a muffin meets bread pudding. These French toast cups are prepped and ready in 30 minutes, giving you a simple breakfast or…
The Best Pizza Dough In 90 Minutes!
Crispy edges, chewy bite, and flavored with a touch of malt and honey, this is the best pizza dough ever! Here is another recipe to add to the Quarantine 5 lb weight gain that many of us are going through! I was supposed to make this pizza dough on a national TV segment, however, since…