Muscovado Oatmeal Cookies

Muscovado Oatmeal Cookies

hese chewy oatmeal cookies have the crispest edges and tiny pockets of muscovado sugar and plump raisins studded throughout. These are oatmeal cookies elevated in flavor and texture.

Prep Time 10 minutes
Cook Time 14 minutes
Servings 24
Calories 207 kcal


US Customary - Metric


  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.

  2. Use a stand mixer with paddle attachment to cream butter with sugars for 3 minutes, until fluffy.

  3. Then scrape down the sides and bottom of the bowl. Add eggs, vanilla, and maple syrup. Beat another 3 minutes. Scrape down bowl before adding the dry ingredients below.

  4. Meanwhile, sift together the flour with the spices, salt, and baking soda.

  5. Turn mixer to lowest setting. Grandually add in the flour mixture.

  6. Add oats.

  7. Then finish with the dried fruit and nuts.

  8. Scoop 2 tablespoons of cookie dough onto cookie sheet. Do this so you have 6 scoops per baking sheet, spaced two inches apart.

  9. Bake 11-14 minutes.

  10. Cool on baking sheets for a few minutes before removing to cooling racks.

Recipe Notes

For a Christmas twist, swap raisins for white chocolate chips and the nuts for dried cranberries.

If you cannot find muscovado sugar, use dark brown sugar.

Nutrition Facts
Muscovado Oatmeal Cookies
Amount Per Serving
Calories 207 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 38mg13%
Sodium 161mg7%
Potassium 127mg4%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 262IU5%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.