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miso caramel swirled browned butter blondies

Miso Caramel Swirled Browned Butter Blondies

Nutty brown butter blondies swirled with homemade caramel miso sauce is one of the best bakes I’ve ever created. Each bite of these gooey miso caramel swirled brown butter blondies is sweet and salty, with crunchy bits of Baked in miso caramel and bittersweet chocolate.

Prep Time 20 minutes
Cook Time 25 minutes
Servings 12
Calories 318 kcal

Ingredients

Miso Caramel

  • 2/3 cup sugar
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1/3 cup heavy cream
  • 2 tablespoons butter room temperature
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon lemon juice
  • 2 tablespoons white miso paste

Browned Butter Blondies

Instructions

Miso Caramel

  1. In a heavy bottom saucepan, combine the sugar, water, and corn syrup. Stir to combine and set over medium heat.

  2. Let the mixture bubble and cook for 8-10 minutes, until it reaches a deep amber color.

  3. Then remove from the heat and immediately whisk in the heavy cream. It will sputter up, so take care and don’t put your face over mixture.

  4. Then whisk in butter, lemon juice, miso paste, and vanilla extract.

  5. Let Caramel cool at room temperature for 30 minutes to thicken.

Blondies

  1. Preheat the oven to 350 degrees F. Line an d 8 inch square pan with parchment paper. Alternatively, butter the bottom and sides.

  2. Brown the butter. Over medium high heat, melt the butter. It will foam and sputter. Cook for a few minutes, swirling the pan occasionally to prevent burning. The butter will foam up all at once and release a nutty aroma. Once you get that, swirl vigorously and remove from heat.

  3. Add the brown sugar to the butter and whisk until combined. Scrape all the brown butter bits up into the mixture. Then put mixture into a heatproof bowl.

  4. Add the eggs and vanilla and whisk until smooth and glossy.

  5. Then use a silicon spatula to mix in the flour and salt.

  6. Then fold in the chocolate chips.

  7. Smooth batter into the square pan. Then drizzle on half of caramel sauce. Use a sharp knife to swirl it around.

  8. Then bake for 23-26 minutes.

  9. Allow to cook about 30 minutes. Then drizzle on more caramel sauce before serving.

Nutrition Facts
Miso Caramel Swirled Browned Butter Blondies
Amount Per Serving
Calories 318 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 52mg17%
Sodium 404mg18%
Potassium 107mg3%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
Vitamin A 417IU8%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.