Muscovado Chocolate Chip Cookies
Chewy, bittersweet muscovado chocolate chip cookies are all about flavor depth and richness. These cookies leave an impression and are what I call my bombshell chocolate chip cookies.
Ingredients
- 1 cup unsalted butter room temperature
- 1½ cup muscovado sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¾ cups AP Flour
- 1¼ teaspoon fine sea salt
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- 10 ounces chocolate chips of choice
Instructions
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In a stand mixer fitted with paddle attachment, cream the butter and sugars on medium speed for 5 minutes.
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Then scrape bowl. Add eggs one at a time, beating one minute after each addition. Scrape bowl. Then add vanilla and beat another 3 minutes.
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In a separate bowl, mix together flour, salt, baking power, baking soda. Then turn mixer to low and add it in gradually.
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Once mixed, add chocolate chips, reserving 1/2 cup to press on tops of cookies.
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Then line 2 baking sheets with parchment OR silicon mats. Then use a cookie scoop to dole out 6 dough balls per sheet. Chill 10 minutes. Press on a few extra chocolate chips on each cookie dough ball.
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Preheat oven to 360 degrees.
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Bake for 9-10 minutes.
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Cool for at least 15 minutes on cookie sheets to finish setting.