Dutch Mini Pancakes (Poffertjes)
Dutch mini pancakes are bite sized, poppable, airy, and perfect for tiny hands. Serve them in a bowl for a fun take on the new tiny pancake cereal craze! Dutch mini pancakes, known as Poffertjes, are tiny yeasted pancakes found throughout the Netherlands.
Ingredients
- 1½ cups whole milk warmed 105-110 degrees F
- 2¼ teaspoon active dry yeast
- 1 cup AP flour
- 3/4 cup buckwheat flour
- 2 tablespoons granulated sugar
- 1 extra large egg
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon fine sea salt
- 2 tablespoons powdered sugar for dusting
Instructions
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In a small bowl, heat milk and the sprinkle over yeast. Allow you proof for 10 minutes.
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Then in a large bowl, whisk together the flours, salt, and sugar. Make a well. Then add yeast mixture, egg, and lemon juice and vanilla.
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Gently mix into batter. Don’t over-mix.
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Then cover loosely and let it rise for an hour.
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Place the pan over medium heat. Brush the cavities with melted butter.
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Pipe or spoon the batter into pan, about a tablespoon.
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When the tops are bubbly then flip using a fork and cook other side.
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Dust with powdered sugar and serve with maple syrup and fruit.