Champagne Gelee is a bubbly, fun, sweet, fancy, and stunning dessert! This is the perfect way to turn a celebratory drink into a gorgeous and elevated dessert. Suspend edible flowers or berries in the champagne gelee treats for an even more glamorous effect.
In a small bowl, combine 1/2 cup of champagne and gelatin. Set aside for 5 minutes.
In a saucepan, over medium heat, bring the rest of champagne and sugar to a simmer. Turn off heat and whisk in gelatin mixture until dissolved. remove from heat and let chill 15 minutes.
Pour 1/8-1/4 cup of champagne gelee mixture into a glass and drop in an edible flower. Then chill 30 minutes until set. Then pour in another 1/4-1/2 cup of champagne mixture. Let chill up to 2 hours until set. Serve in glasses and garnish with an extra flower.
Feel free to swap out the edible flowers for berries like raspberries!