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Champagne Gelee

Champagne Gelee is a bubbly, fun, sweet, fancy, and stunning dessert! This is the perfect way to turn a celebratory drink into a gorgeous and elevated dessert. Suspend edible flowers or berries in the champagne gelee treats for an even more glamorous effect. 

Ingredients

  • 375 ml champagne
  • 1/4 cup granulated sugar
  • 1 packet gelatin
  • edible flowers

Instructions

  1. In a small bowl, combine 1/2 cup of champagne and gelatin. Set aside for 5 minutes.

    In a saucepan, over medium heat, bring the rest of champagne and sugar to a simmer. Turn off heat and whisk in gelatin mixture until dissolved. remove from heat and let chill 15 minutes.

    Pour 1/8-1/4 cup of champagne gelee mixture into a glass and drop in an edible flower. Then chill 30 minutes until set. Then pour in another 1/4-1/2 cup of champagne mixture. Let chill up to 2 hours until set. Serve in glasses and garnish with an extra flower. 

    Champagne Gelee with Edible Flowers

Recipe Notes

Feel free to swap out the edible flowers for berries like raspberries!