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Chocolate Chip Peanut Butter Swirl Bars

Chocolate Chip Peanut Butter Swirl Bars

Chocolate Chip Cookie Dough Swirled with Peanut Butter and baked into bars, enough said! Two favorite flavors with that ooey gooey love!

Servings 9 bars


  • 1 stick butter melted
  • 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/8 cup AP Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup semi-sweet or dark chocolate chips
  • 1/2 cup creamy peanut butter
  • sea salt flakes to top bars with


  1. Preheat oven to 350 degrees.

    Line a 9 inch square baking dish with parchment paper. Or butter it.

    In a large heatproof/ microwave safe bowl, melt your butter in microwave. Then whisk in your sugars. Whisk until dissolved. Then mix in egg and vanilla extract. Add your dry ingredients and mix with a spatula or a wooden spoon.

    Add chocolate chips.

    Add half of dough to the pan and spread. Then add your peanut butter on top and spread. Then top with remaining dough. Use a knife to swirl it around.

    Bake for approx. 25 minutes.

    Let cool until ready to cut and serve. 

Recipe Notes

This can be easily doubled to fit a 9 x 13 inch baking pan.