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crispy roasted broccoli with cranberries

Crispy Roasted Broccoli With Cranberries

This crispy roasted broccoli with cranberries has a secret texture and flavor that comes from using Asturi Bruschettini CLASSICO. The Bruschettini is turned into crumbs that coat the broccoli with flavor, texture, and an addictive crunch. This roasted broccoli is also lightly coated in olive oil, with a blend of grated Parmesan, dried rosemary, and salt and pepper.


  • 12 ounces broccoli florets
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/4 teaspoon dried rosemary leaves
  • 1/4 cup grated parmesan cheese
  • 1/3 cup bruschettini crumbs
  • 1/4 cup dried cranberries


  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

    1. Lay broccoli out on a single layer on the baking sheet.

    2. Drizzle on olive oil.

    3. sprinkle salt and pepper to taste.

    4. Add dried rosemary, parmesan, and dried cranberries,

    5. Crush up Asturi CLASSICO bruschettini so you have 1/3 cup.  Sprinkle it all over.

    6. Toss to coat with hands.

    7. Bake for 15-20 minutes,