Crystal clear, classy, with a hint of creaminess and citrus earl grey flavor, this clarified milk punch is the hottest cocktail trend and you have to try it!
In a large pitcher, add all ingredients except for milk.
Then slowly pour in the milk.
The milk will curdle immediately.
Use a cheesecloth to strain the milk punch mixture into another clean pitcher.
Once it is strained, do this again.
Note that you will use 2 pitchers and pour between the two. Do not wash the cheesecloth each time you strain! But do rinse out the pitchers you pour from, as you will need to pour between the two.
Do this 3-4 times total.
Then just pour your clarified milk punch into a glass and garnish with a lemon peel.