Bite sized and delectable, these red velvet cake balls are perfect for Valentine's Day or Galentine's Day celebrations!
Making red velvet cake balls is incredibly easy! You have some options. You can use leftover red velvet cake or prepare the cake and cream cheese frosting yourself using my recipe below.
As I mentioned earlier in the post, my red velvet cake infuses fresh raspberries for extra flavor, color, and moisture.
First, prepare and bake the red velvet cake. Allow it to cool! Then make your cream cheese frosting.
Then crumble up your cake into a large bowl. Add the frosting and use wooden spoon to mix it together until it is sticky and will hold shape.
Next, make balls out of the red velvet cake mixture. Set them onto a parchment lined baking sheet. Set this in the freezer for 15 minutes to set.
Then take the cake balls from the freezer. Use a fork to hold them and dip them into the melted chocolate. Allow the chocolate to drip from the fork and set them back onto the baking sheet. Put sprinkles on them before the coating dries.
Lastly, allow the red velvet cake balls to set in the fridge for 10-15 minutes.