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Caramelized White Chocolate
White chocolate is caramelized at a low temperature in the oven to create a caramelized, earthy, sultry, and nutty, chocolate with so much oomph that you won't do normal white chocolate ever again!
Cook Time 50 minutes
Servings 16 ounces
Calories 153 kcal
Ingredients
- 16 ounces white chocolate at least 24%
Instructions
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Preheat Oven to 250 degrees.
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Chop high quality white chocolate into small chunks. (Or use feves/oval discs)
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Spread chocolate into a single layer on a baking sheet.
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Cook for 10 minutes. Stir and smooth with spatula.
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Repeat every 10 minutes, up to a total of 50 minutes.
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Pour caramelized white chocolate onto an even layer onto parchment or silpat. Allow to cool before breaking into chunks.
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Store up to 2 weeks in an airtight container.
Nutrition Facts
Caramelized White Chocolate
Amount Per Serving (20 g)
Calories 153
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 6mg2%
Sodium 26mg1%
Potassium 81mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Calcium 56mg6%
Vitamin C 1mg1%
Vitamin A 9IU0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.