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caramelized white chocolate

Caramelized White Chocolate

White chocolate is caramelized at a low temperature in the oven to create a caramelized, earthy, sultry, and nutty, chocolate with so much oomph that you won't do normal white chocolate ever again!

Cook Time 50 minutes
Servings 16 ounces
Calories 153 kcal



  1. Preheat Oven to 250 degrees.

  2. Chop high quality white chocolate into small chunks. (Or use feves/oval discs)

  3. Spread chocolate into a single layer on a baking sheet.

  4. Cook for 10 minutes. Stir and smooth with spatula.

  5. Repeat every 10 minutes, up to a total of 50 minutes.

  6. Pour caramelized white chocolate onto an even layer onto parchment or silpat. Allow to cool before breaking into chunks.

  7. Store up to 2 weeks in an airtight container.

Nutrition Facts
Caramelized White Chocolate
Amount Per Serving (20 g)
Calories 153 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 6mg2%
Sodium 26mg1%
Potassium 81mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Calcium 56mg6%
Vitamin C 1mg1%
Vitamin A 9IU0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.