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Chocolate Oatmeal Crackle Bars

Chocolate oatmeal crackle bars are rich in toffee flavor with a touch of toasty oats, pecans, and shards of white and bittersweet chocolate. Oh my crackle! These cookie bars are next level in taste, texture, and addiction level.

Prep Time 10 minutes
Cook Time 30 minutes
Servings 16
Calories 254 kcal

Ingredients

  • 3/4 cup butter salted and browned
  • 1 ½ cup dark brown sugar
  • 1 extra large egg
  • 1 tablespoon pure vanilla extract or paste
  • 1 cup old fashioned oats
  • 1 cup All purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/3 cup bittersweet chocolate roughly chopped
  • 1/4 cup white chocolate roughly chopped
  • 1/4 cup pecan pieces

Instructions

  1. Preheat the oven to 325 degrees F. Line a 9 inch square glass pan with parchment paper.

    Roughly chop up both bittersweet and white chocolate and set aside.

    Then brown your salted butter.

    Add butter to a saucepan set over medium heat. It will melt and then begin sputtering and foaming up after a couple of minutes. Make sure to swirl the pan constantly as you cook this. As the butter foams up, bits of browned butter will be formed, releasing a nutty aroma. 

    Once it is browned, remove from the heat and throw in dark brown sugar. Whisk for a minute, allowing the whisk to gather up all the bits of browned butter from the bottom of the pan.

    Then dump that mixture into a large mixing bowl. Use a silicon spatula to scrape every single bit from the saucepan.

    Next, whisk in an extra large egg. Follow it with the vanilla. Whisk vigorously for a couple more minutes to ensure that glossy finish. By now your nose will be in its happy place and your stomach will be growling!

    Then add the oats, flour, baking soda, baking powder, and a wee bit more salt.

    Use the spatula to mix it all together. Then add half of the chocolate shards. Spread the dough into your pan. Top it with the larger chocolate shards and pecans.

    Bake for about 26-30 minutes. At 25 minutes give it a gentle shake to check for doneness. If it’s very underdone continue to bake for the full 30 minutes.

    Allow to cool for 15 minutes before you eat them with passion!!



Nutrition Facts
Chocolate Oatmeal Crackle Bars
Amount Per Serving
Calories 254 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 38mg13%
Sodium 231mg10%
Potassium 108mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 287IU6%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.