My Mom's Family Ceylon Curry Recipe is Unique, Spicy, Fragrant, and unforgettable! Use for grilled meats and saucy curries.
Measure out the ingredients. Set a small skillet on low heat. Roast the coconut, rice, coriander, cumin, and fenugreek for a few minutes. Stir constantly until they are browned and toasty.
Then allow them to cool for a few minutes. Then put those toasted spices with the remaining ingredients into a grinder. Grind into a powder.
This makes over a cup of Ceylon Curry spice mix. Store the spices in an airtight container and use as called for.
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