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Sri Lankan Curry Powder Recipe

Mom's Ceylon Curry Powder

My Mom's Family Ceylon Curry Recipe is Unique, Spicy, Fragrant, and unforgettable! Use for grilled meats and saucy curries.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Calories 24 kcal

Ingredients

Instructions

  1. Measure out the ingredients. Set a small skillet on low heat. Roast the coconut, rice, coriander, cumin, and fenugreek for a few minutes. Stir constantly until they are browned and toasty.

    Then allow them to cool for a few minutes. Then put those toasted spices with the remaining ingredients into a grinder. Grind into a powder.

    This makes over a cup of Ceylon Curry spice mix. Store the spices in an airtight container and use as called for.

    Thanks for making my Mom’s Ceylon Curry Powder! Share the love by sharing this post and the pics on Pinterest! Join me on Instagram for food pics and more free recipes!



Nutrition Facts
Mom's Ceylon Curry Powder
Amount Per Serving
Calories 24 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 7mg0%
Potassium 106mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Calcium 55mg6%
Vitamin C 11mg13%
Vitamin A 213IU4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.