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best pizza dough recipe in 90 minutes

Best Pizza Dough Ever

Crispy edges, chewy bite, and flavored with a touch of malt and honey, this is the best pizza dough ever!

Prep Time 5 minutes
Rising 1 hour 30 minutes
Servings 2 12 inch pizzas
Calories 944 kcal

Ingredients

Instructions

  1. 1. In a large bowl, use a metal spoon or hands to combine ingredients into a shaggy dough. 

    2. Then use stand mixer with dough hook to knead dough until smooth, about 5 minutes on medium speed. Or use hands and knead it until smooth and elastic. 

    3. Then oil a bowl. Add dough. Allow to rise for 90 minutes. 

    4. Then divide into 2 equal sized dough balls. 

    5. Lightly Flour a dough ball and turn into surface.

    6. With hand cupping center of the ball, begin turning the dough in a circular motion, creating a circle. 

    7. Continue until you have a 12 inch circle. Stretch the dough as needed. 

    8. Give it an air toss if you want!

Nutrition Facts
Best Pizza Dough Ever
Amount Per Serving
Calories 944 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 1179mg51%
Potassium 266mg8%
Carbohydrates 166g55%
Fiber 7g29%
Sugar 9g10%
Protein 28g56%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.