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strawberry pop tart recipe

Strawberry Pink Peppercorn Toaster Pastries

Buttery, flaky, buttermilk spelt flour crust encases sweet and citrusy pink peppercorn strawberry jam for a grown up pop tart.

Prep Time 20 minutes
Cook Time 20 minutes
Servings 8
Calories 467 kcal

Ingredients

Strawberry Peppercorn Jam

Glaze

Instructions

  1. In a food processor, add the flour, sugar, and salt. Pulse 4 times to combine.

  2. Dice up cold butter and add. Then pulse until it resembles sand.

  3. Then drizzle in buttermilk and blend to combine

  4. Form two dough squares. Then wrap with plastic wrap and chill in fridge for 30-45 minutes.

Jam

  1. In a saucepan set over medium high heat, combine all ingredients except vanilla extract.

  2. Bring to a boil. Then reduce to medium heat.

  3. Simmer for 15 minutes, stirring frequently. Smash down occasionally to mash berries.

  4. Remove from heat and cool.

Toaster Pastries

  1. Take dough out of the fridge. Roll each dough square into a 9 x 12 rectangle. Roll a bit over so you can trim.

  2. Then use a pastry cutter or pizza cutter to cut each dough rectangle into 8 even rectangles.

  3. Then make egg wash by gently whisking egg with water. Use a pastry brush to brush a rectangle.

  4. Add 1 tablespoon of jam.

  5. Cover with another rectangle. Use a fork to press around the edges to seal. Prick the top. Brush with egg wash. Set on a parchment lined baking sheet. Repeat with the rest of pastries.

  6. Chill in fridge while oven heats to 400 degrees F.

  7. Bake 20 minutes. Cool completely.

  8. Glaze

  9. In a bowl, whisk together the sifted powdered sugar with vanilla and buttermilk until smooth. Then spread over cooled pastries. Sprinkle with sprinkles.

Recipe Notes

If you have scraps of spelt pie dough left, make tiny tarts!

Nutrition Facts
Strawberry Pink Peppercorn Toaster Pastries
Amount Per Serving
Calories 467 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 83mg28%
Sodium 517mg22%
Potassium 32mg1%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 30g33%
Protein 6g12%
Calcium 25mg3%
Vitamin C 1mg1%
Vitamin A 754IU15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.