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tuile cookie dessert tacos

Tuile Cookie Dessert Tacos

Crispy, delicate Tuile cookies are shaped into taco shells and filled with mascarpone cream and macerated berries. Add a drizzle of chocolate sauce and these Tuile cookie dessert tacos are a fun dessert for Cinco de Mayo!

Prep Time 20 minutes
Cook Time 10 minutes
Servings 8
Calories 556 kcal



  1. Preheat oven to 350 degrees. Line a baking sheet with a silpat.

  2. Melt butter and set aside.

  3. In a large bowl, gently whisk together the egg whites and sugar.

  4. Then add the melted butter and vanilla. Whisk to incorporate and dissolve sugar.

  5. Add flour and cinnamon and whisk into a smooth batter.

  6. Then chill for 10 minutes while the oven heats. Next, scoop about 2 tablespoons onto one side of the silpat. Use an offset spatula to make a thin circle out of the batter.

  7. Only TWO taco shell cookies can bake per silpat. Leave room for spreading and space according. Watch video for more info.

  8. Bake 8-9 minutes, until they are browning around the edges with some brown patches throughout.

  9. Then working quickly, use a clean spatula to remove each one and set it over a rolling pin or wooden spoon handle to shape.

  10. While the rest of shells are cooking and cooling, make your filling.

  11. Wash, hull and chop strawberries. Place into a large bowl and toss with sugar. Set aside.

  12. Then in a bowl, use hand mixer to whisk together the mascarpone, heavy cream, vanilla, and sugar until whipped and stiff.

  13. Fill tacos with some cream. Top with berries. Drizzle on sauce.

    Tacos should be filled right before eating so shells don't get soggy and lose that awesome crunch factor!

Recipe Video

Nutrition Facts
Tuile Cookie Dessert Tacos
Amount Per Serving
Calories 556 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 24g150%
Cholesterol 110mg37%
Sodium 304mg13%
Potassium 147mg4%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 31g34%
Protein 6g12%
Calcium 96mg10%
Vitamin C 21mg25%
Vitamin A 1298IU26%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.