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muscovado chocolate chip cookies

Muscovado Chocolate Chip Cookies

Chewy, bittersweet muscovado chocolate chip cookies are all about flavor depth and richness. These cookies leave an impression and are what I call my bombshell chocolate chip cookies.

Prep Time 10 minutes
Cook Time 10 minutes
Servings 28 cookies
Calories 237 kcal



  1. In a stand mixer fitted with paddle attachment, cream the butter and sugars on medium speed for 5 minutes.

  2. Then scrape bowl. Add eggs one at a time, beating one minute after each addition. Scrape bowl. Then add vanilla and beat another 3 minutes.

  3. In a separate bowl, mix together flour, salt, baking power, baking soda. Then turn mixer to low and add it in gradually.

  4. Once mixed, add chocolate chips, reserving 1/2 cup to press on tops of cookies.

  5. Then line 2 baking sheets with parchment OR silicon mats. Then use a cookie scoop to dole out 6 dough balls per sheet. Chill 10 minutes. Press on a few extra chocolate chips on each cookie dough ball.

  6. Preheat oven to 360 degrees.

  7. Bake for 9-10 minutes.

  8. Cool for at least 15 minutes on cookie sheets to finish setting.

Nutrition Facts
Muscovado Chocolate Chip Cookies
Amount Per Serving
Calories 237 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 32mg11%
Sodium 319mg14%
Potassium 80mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 245IU5%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.