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Rye Chocolate Brownies
Rye chocolate brownies are thick and fudgy in texture with a bold and subtle earthy, nutty flavor from the rye flour.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 16
Calories 180 kcal
Ingredients
- 7 tablespoons salted butter
- 1 tablespoon olive oil
- 5.25 ounces bittersweet chocolate 60-70% and chopped
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 tablespoon pure vanilla extract
- 1/4 cup unsweetened cocoa powder dutch processed
- 1/2 cup dark rye flour
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon baking powder
- flaky sea salt for topping
Instructions
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Preheat oven to 350 degrees F. Line a 9 inch square baking sheet with parchment, leaving overhang on sides.
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Chop chocolate. In a double boiler over low heat, melt up the butter and chocolate, stirring occasionally until smooth.
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Meanwhile, Whisk eggs, olive oil, and sugars for a couple of minutes. Then whisk in the melted chocolate and butter and whisk until smooth.
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Sift together dry ingredients. Then fold them in.
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Pour into pan. Sprinkle with flaky sea salt. Bake 24-25 minutes. Cool at least an hour before cutting.
Nutrition Facts
Rye Chocolate Brownies
Amount Per Serving
Calories 180
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 37mg12%
Sodium 92mg4%
Potassium 106mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 16g18%
Protein 2g4%
Calcium 20mg2%
Vitamin A 191IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.