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rye chocolate brownies

Rye Chocolate Brownies

Rye chocolate brownies are thick and fudgy in texture with a bold and subtle earthy, nutty flavor from the rye flour.

Prep Time 10 minutes
Cook Time 25 minutes
Servings 16
Calories 180 kcal



  1. Preheat oven to 350 degrees F. Line a 9 inch square baking sheet with parchment, leaving overhang on sides.

  2. Chop chocolate. In a double boiler over low heat, melt up the butter and chocolate, stirring occasionally until smooth.

  3. Meanwhile, Whisk eggs, olive oil, and sugars for a couple of minutes. Then whisk in the melted chocolate and butter and whisk until smooth.

  4. Sift together dry ingredients. Then fold them in.

  5. Pour into pan. Sprinkle with flaky sea salt. Bake 24-25 minutes. Cool at least an hour before cutting.

Nutrition Facts
Rye Chocolate Brownies
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 37mg12%
Sodium 92mg4%
Potassium 106mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 16g18%
Protein 2g4%
Calcium 20mg2%
Vitamin A 191IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.