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+ servings

Dark Chocolate Peanut Butter Brownies

Indulgent, fudgy, chocolate brownies swirled with natural peanut butter and a sprinkle of sea salt.

Prep Time 10 minutes
Cook Time 25 minutes
Servings 16
Calories 215 kcal



  1. Preheat oven to 350 degrees F. Line a 9 inch square baking pan with parchment.

  2. Use a large microwave safe bowl. Slice butter into tablespoons and place inside. Break up chocolate into small chunks and put in bowl.

  3. Microwave for 30 seconds. Stir. Then repeat. When stirring, start in the center and gently stir in an outward motion, until smooth.

  4. Add sugars and whisk for a couple of minutes.

  5. Then add eggs and vanilla and whisk until smooth, another couple of minutes.

  6. Add the flour and cocoa powder and salt and mix to a smooth batter. If using chocolate chips, fold them in. Pour into 9 inch baking dish.

  7. In a small bowl, add peanut butter and microwave for 30 seconds. Stir to smooth. Then drop spoonfuls on top of brownie batter. Use a knife or skewer To swirl. Sprinkle a touch of flaky sea salt.

  8. Bake 23 - 27 minutes, until set around edges and a bit wobbly in center. Cool 45-60 minutes.

Recipe Notes

Swap PB for tahini or almond butter, if desired. 

*use natural peanut butter. If using unsweetened, add a tablespoon of confectioners sugar. 

Nutrition Facts
Dark Chocolate Peanut Butter Brownies
Amount Per Serving
Calories 215 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 39mg13%
Sodium 201mg9%
Potassium 125mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 15g17%
Protein 4g8%
Calcium 24mg2%
Vitamin A 211IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.