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spiced maple oat scones

Spiced Maple Oat Scones

These tender scones have Autumn flavors all baked up into toasty, spiced wedges drizzled with a buttery maple glaze. These maple oat scones are tender and fluffy with a crumbly bite that melds with sticky icing for a comforting treat that will satisfy any hungry bunch.

Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 492 kcal

Ingredients

  • cup AP Flour
  • 2 tablespoon cornstarch
  • 3/4 cup oat flour or finely ground oats
  • 1/4 cup dark brown sugar or muscovado sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter cold and diced
  • 2 tablespoons pure maple syrup
  • 2/3 cup buttermilk cold
  • teaspoons vanilla extract
  • 1 large egg cold
  • 2 tablespoons heavy cream for brushing on top

Glaze

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  2. Use a food processor to combine the flour, salt, baking soda, baking powder, and spices.

  3. Then add butter and grind into a sandy texture.

  4. Add the buttermilk, egg, maple syrup, and vanilla extract.

  5. Pulse until the mixture is just combined but not a ball, similar to making pie dough.

  6. Then turn dough onto a lightly floured surface. Use hands to knead a few times. Then form a 9 inch disc.

  7. Use a pizza cutter to slice 8 even slices.

  8. Then place slices onto baking sheet, leaving room between them.

  9. Brush each scone with heavy cream.

  10. Bake 15-18 minutes, until golden brown.

  11. Once you remove the scones from oven make the glaze.

  12. Put butter into saucepan and melt. Then Combine all of remaining glaze ingredients. Use a small whisk to smooth. Remove from heat and spoon over the scones.

Recipe Notes

This batch can easily be doubled to make 16 scones. Divide dough into 2 discs and cut 8 wedges from each, baking on two baking sheets. 

Nutrition Facts
Spiced Maple Oat Scones
Amount Per Serving
Calories 492 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 73mg24%
Sodium 575mg25%
Potassium 284mg8%
Carbohydrates 64g21%
Fiber 2g8%
Sugar 29g32%
Protein 8g16%
Vitamin A 613IU12%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.