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Mini Cheesecakes With Greek Yogurt

Mini Cheesecakes With Greek Yogurt

Creamy, silky mini cheesecakes with Greek Yogurt for a lighter texture and slight tang. These are easy and crowd pleasing!

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Servings 8
Calories 236 kcal




Blueberry Compote

  • 1 Cup Frozen or fresh blueberries
  • 2 Tablespoons Fresh lemon juice
  • 3 Tablespoons Water
  • 1/4 Cup granulated sugar
  • 1 Tablespoon cornstarch mixed with 2 tab water
  • 1/2 Teaspoon vanilla extract
  • 1/2 Tablespoon Lemon zest


  1. Preheat oven to 350 degrees F. Line muffin tin with 8 liners

  2. Use a food processor to make Graham crackers into crumbs. 

  3. Pulse in sugar, zest, and extract.

  4. Then pulse in melted butter until Sandy texture forms.

  5. Divide evenly between liners, pushing the crust into bottoms. 

  6. Then bake for 5 minutes. 

  7. Meanwhile, make filling. Carefully wash or Wipe out the food processor. 

  8. Then add cream cheese and sugar. Blend for a minute until smooth. 

  9. Then add the greek yogurt and vanilla extract. Blend until smooth, scraping down bowl as necessary.

  10. Add egg last. Then blend until combined. Do not over-mix after adding egg. 

  11. Spoon batter over hot crusts. Bake approximately 15-17 minutes. 

  12. Cool at room temperature for 30 minutes. Then chill in fridge for at least an hour. 

  13. Serve with toppings of choice. 

Blueberry Compote

  1. In a medium sized saucepan, add the sugar, water, lemon juice, and blueberries. Set over medium heat.

  2. Meanwhile, mix coronstarch with water. This prevents lumps. Add to mixture and mix.

  3. Bring mixture to a boil for 5 minutes. Then reduce to medium heat for an additional 10 minutes, stirring occasionally. Cool Completely before serving.

Nutrition Facts
Mini Cheesecakes With Greek Yogurt
Amount Per Serving
Calories 236 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 62mg21%
Sodium 174mg8%
Potassium 83mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 19g21%
Protein 4g8%
Calcium 44mg4%
Vitamin C 4mg5%
Vitamin A 512IU10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.