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Blackberry Lavender Scruffins With Honey Glaze

Tender, fluffy, and bursting with fresh blackberries, these Scruffins (scone muffins) are the an easy breakfast or brunch!

Prep Time 5 minutes
Cook Time 20 minutes
Servings 10
Calories 378 kcal



  1. Preheat oven to 400 degrees F.

  2. Grate up frozen butter and set aside in freezer until ready to use

  3. In a large bowl, use a wooden spoon to mix together all dry ingredients: flour, salt, lavender, lemon zest, sugar, and baking powder

  4. Add frozen butter and use a pastry blender to cut butter into flour mixture. Do this until it resembles sand with a few tiny pebbles left.

  5. In a separate bowl, mix buttermilk, vanilla, and egg.

  6. Drizzle over flour mixture. Use wooden spoon to bring dough together.

  7. Then add chopped blackberries and gently mix until a cohesive dough forms.

  8. Use an ice cream scoop or spoon to gather 1/4 cup of dough. Form upward onto baking sheet, so they’re like tall dough balls.

  9. Brush with cream. Bake 18-22 minutes, until golden brown.

  10. Make glaze. Melt butter. Whisk in honey and vanilla, and then the powdered sugar. If it is too thick, use a tablespoon of buttermilk. Spoon over warm Scruffins.

Nutrition Facts
Blackberry Lavender Scruffins With Honey Glaze
Amount Per Serving
Calories 378 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 54mg18%
Sodium 663mg29%
Potassium 258mg7%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 24g27%
Protein 6g12%
Calcium 135mg14%
Vitamin C 3mg4%
Vitamin A 475IU10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.