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Funfetti Cupcakes

Funfetti Cupcakes

Funfetti Cupcakes are a moist, fluffy, and fun white cake with rainbow sprinkles! Essences of almond and vanilla make this the true birthday cake flavor you crave.

Servings 16 cupcakes


  • 10 tablespoons unsalted butter room temperature
  • 3/4 + 1/8 cups granulated sugar
  • 3 egg whites room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1.5 cups cake flour
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 - 1/2 cup rainbow sprinkles


  1. Preheat oven to 350 degrees and line cupcake pan. This recipe makes about 16 cupcakes. 

    In a large bowl, use your hand mixer to beat butter and sugar until fluffy. 

    Then add egg whites and extracts. Cream for a couple minutes,

    Mix together dry ingredients (flour, salt, baking powder) in a bowl. Add half of this mixture in,

    Give it a low mix.

    Then add milk and mix,

    Add in the rest of your flour and mix.

    Then fold in sprinkles. You can use up to 1/2 cup. I used 1/4 cup in the photos, so take a look to decide if you want your funfetti cupcake to up the fun or stay at that same fun level!

    Distribute into cupcake tins.

    Bake for approx. 22 minutes, until toothpick comes out clean.

    Cool completely.

    Frost with vanilla buttercream and use extra sprinkles for decoration.