Apple Cider Muffins
Apple Cider Muffins are your new fall morning treat! Perfect for picnics, brunch, breakfast, or a light snack. These muffins have fresh apples, apple cider, and self rising flour for a fluffy, light bite. Scented with cardamom and cinnamon, these are a fall treat you will delight in!
Ingredients
- 1 1/3 cup self rising flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs room temp
- 1/4 cup apple cider room temp
- 1 cup apples finely diced
Instructions
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Preheat oven to 400 degrees. Line 12 muffin tins
1. In a bowl, mix together the self rising flour, spices, and salt.
2. In a large bowl, melt your butter and allow to cool a bit.
3. Whisk sugars into the butter until smooth and dissolving, a minute.
4. Add eggs and apple cider and whisk until fully incorporated.
4. Add dry ingredients. Switch to a wooden spoon or spatula and gently incorporate.
5. Peel and dice apples then fold into batter.
6. Divide evenly among muffin tins.
7. Bake approximately 22-25 minutes.
8. Serve warm with butter or apple butter.
Recipe Notes
If you do not have self rising flour, substitute with AP Flour. Use 1 1/3 C. AP Flour, 1.5 teaspoons baking powder, and 1/2 teaspoon of salt.