Stretchy Chocolate Booza Ice Cream
Stretchy ice cream is the hottest and coolest ice cream ever! Salep/sahlab powder is used to give the stretch to this ice cream while making it resistant to melting. This chocolate flavored booza ice cream is a fun flavor for booza!
Ingredients
- 4 cups whole milk
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder dark or regular
- 1.5 teaspoons salep powder
- 1 teaspoon vanilla extract
Instructions
-
In a saucepan, over LOW heat, heat up your milk. Don't bring it to a simmer.
In a separate bowl, whisk together the salep, cocoa powder, and sugar.
Once the milk is heated, gradually add the salep mixture, whisking until smooth and mixed.
Heat mixture for 45 minutes on LOW heat. This will thicken like pudding. Every 15 minutes, take a spoon or ladle and stretch the mixture up and mix.
Then remove from heat and add vanilla extract. Then allow to come to room temperature,
Then pour into a freezer bowl and cover with plastic wrap and put into freezer. Then whisk every 30 minutes for a total of 5-6 whisks. Each time you whisk, stretch it upwards and whisk for a minute each time.
After final whisk, you will leave the chocolate salep ice cream covered in freezer for 4 hours or overnight,
Then set on counter for 5-10 minutes before serving.
Recipe Notes
DO NOT USE TOO MUCH SALEP POWDER!! This is so important to achieve the correct stretchy consistency! :)
Allow yourself time to make this. While this is a no churn ice cream, you need to whisk it periodically for 2-3 hours while it is freezing.
Remember to strech the salep ice cream up.
It needs to freeze after all the whisking.