Rolled ice cream, “stir-fried” ice cream is a trendy global phenomenon. Here’s how to make rolled ice cream at home!
Use a blender to mix cream, condensed milk, and extract.
Then pour onto a baking sheet.
Sprinkle on candy or fruit. Give a mix.
Freeze for 4/5 hours.
Put paint scraper & bowl in freezer as well.
Then move quickly to roll ice cream at a 45 degree angle. Do make a cut of strips to make rolling easier.