Creamy, fresh, and a Disney favorite, this is the recipe for Disney Dole Whip! Disney released this coveted recipe for their pineapple Dole Whip and my life is forever changed! Our whole family loves this special treat. It is so easy to make with ingredients you may already have stockpiled in your freezer and pantry! If not, you’re in luck. The ingredients aren’t ones that are being panic bought. Not yet, anyway!
This is the authentic Disney Dole Whip Recipe they just released since the parks are closed, not a copycat Dole Whip.
As much as I love Disney Pineapple Dole Whip, I can never leave well enough alone! So I’ve added some homemade macadamia nut brittle for a tropical touch to this pineapple Dole whip. Use it for scooping up the ice cream for some crunch factor!
Also, I found this a bit difficult to blend up. If that happens to you, you can add 2 tablespoons of milk. Also, I added 1 teaspoon of nonfat milk powder since the vanilla ice cream they use in Disney World has that creamier taste to it that you can emulate with the addition of milk powder. This makes the whole treat transport you to a tropical locale. Make this homemade dole whip and close your eyes and take a mind vacation while you relish every bite.
Disney Dole Whip
Summer vacation started very early for all of us parents. And I use that term loosely since we’ve actually taken on teacher roles to finish out the year homeschooling due to the pandemic.
The Gelner Girls have been getting video requests on Instagram, which is hilarious to me. I put them to work on my IG since school is out. And now everyone asks for them regularly! I had the two cuties make this pineapple dole whip for you, so make sure to go check it out at the end of the recipe.
We were supposed to go to Florida in May. We canceled our vacation, as I’m sure many of you are doing these days as well. But that doesn’t mean you can’t bring vacation vibes to your quarantine space! It was so exciting when Disney released their pineapple Dole Whip recipe. I didn’t realize it was so simple. All you need is Dole frozen pineapple, Dole pineapple juice, and vanilla ice cream of your choosing.
The special equipment you need for the pineapple Dole Whip is a blender, a piping bag, and a star tip to get the classic swirl look.
*For a vegan Pineapple Dole Whip, swap the ice cream for coconut milk , soy, or nut milk ice cream.
Macadamia Nut Brittle
Macadamia nut brittle is buttery, crunchy, Caramelized candy that encases roasted macadamia nuts. It’s awesome on its own or used as a fun topping for tropical treats like this Pineapple Dole Whip.
My diabetic mother loves nut brittle. She has been crunching on peanut brittle late night like Barbra Streisand in Guilt Trip since I can remember!
Since we can’t spend time with anyone I have been leaving my Mom and my in-laws porch bags of meals, fresh bread, and their favorite treats like Baked Carrot Cake Donuts and this mac nut brittle.
You can find other favorite Disney world recipes, like churros, on their website. Special thanks to Disney for generously providing us with iconic recipes to enjoy while the parks are closed!
Thanks for making this Disney pineapple Dole Whip! Follow me on Instagram for more free recipes, food pics to drive you wild, and recipe videos.
Disney’s Iconic Pineapple Dole Whip
Creamy, fresh, pineapple Dole Whip From Disney!
- 2 cups frozen pineapple Dole Brand
- 4 ounces pineapple juice Dole Brand
- 1 scoop vanilla ice cream *or use vegan ice cream
Add all ingredients to a blender and blend until smooth.
Then fill a piping bag fitted with a large star tip. Pipe into a cup for that iconic Disney Dole Whip Swirl!
*This can be hard to blend, so add 2 tablespoons of milk.
*For extra creaminess, add 1 teaspoon of nonfat milk powder.
Macadamia Nut Brittle
Buttery, crunchy, caramelized candy brittle with macadamia nuts.
Macadamia Nut Brittle
In a medium saucepan set over medium heat, combine the corn syrup, water, and sugar. Stir to dissolve. Then let the mixture turn golden brown, stirring occasionally.
Add chopped macadamia nuts. Stir frequently and the mixture will turn deep brown.
Remove from heat and add baking soda and butter. Stir until incorporated.
Then spread over a silpat or butttered parchment paper set on a baking sheet.
Cool completely and then break into pieces.
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